Prep Time - 15 minutes

Cook Time - 15 minutes

SERVES 4

Crisp, juicy and delicious, green beans are an American dinner table staple. This versatile vegetable can be eaten as a side or combined with fish or poultry to become an entire meal.

This recipe is a one-pan dish that combines green beans with potatoes that can be pan fried or roasted, along with flavorful mushrooms. It can serve as a standalone Vegan meal or a tasty alternative to the traditional green bean casserole served at holiday dinners.

Add fresh rosemary, a bit or oregano, and even scallions to accent the taste of this simple-to-make side dish … it’s the perfect meal to give you an excuse to harvest herbs from your garden!