Prep Time - 10 minutes

Cook Time - 20 minutes

SERVES 8

Thanksgiving is a time of reunion and unity. What better way to celebrate the diversity of this nation than with a little international flavor. As an added plus, serving burritos that are vegetarian (or vegan if you use non-dairy vegan cheese) makes for a dish that’s NOT overloaded with calories.

This veggie burrito recipe doesn’t need salt – I try to cook without it as much as possible – but salt can be added to the zesty corn salsa and to the cilantro rice if  you need that extra flavor.

The best thing about this recipe?  It can be made the day before, and assembled just before serving. Just microwave covered for 3 minutes.