Prep Time - 15 minutes

Cook Time - 15 minutes

SERVES 2

This succulent whitefish stuffed with creamy crab filling and topped with lemon butter can be made in just 30 minutes. Simple and easy to make, this meal looks and tastes like gourme. Make it with the sustainable whitefish of your choice.

Add a light salad and a glass of white wine, and you have a romantic dinner for two. Light, flavorful and delicious, and best of all, lo calorie, it's the perfect dish for a guilt-free romantic evening.

One helpful hint ... be sure your whitefish is cut thin and not cut too short to roll the crab stuffing.